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  1. Page 1 of 23 (473 results)
  2. Strawberry Rhubarb Crisp
  3. Rhubarb Crisp Recipe - NYT Cooking
  4. Rhubarb Crisp

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Parker Feierbach. What is rhubarb? When is rhubarb season?


  • Easy Rhubarb Crisp.
  • Ingredients.
  • How to store leftovers;

What should I look for when buying rhubarb? What else can I make with rhubarb? I need more spring recipe ideas! I'm sick of winter produce. Have you made this recipe? Advertisement - Continue Reading Below.


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  3. Strawberry Rhubarb Crisp – A Couple Cooks.
  4. Yields: 6 servings. Combine all of the ingredients in a medium bowl.

    Page 1 of 23 (473 results)

    Using a pastry blender or your fingers, mix the ingredients together until large crumbs form. Sprinkle the topping evenly over the filling and bake for 30 minutes.


    • Rhubarb Crisp Recipe – Just Like Grandma Used To Make!!
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    Let the crisp rest for 10 to 20 minutes before serving. Watch this Mad Genius Tip to learn how to hull strawberries quickly and without a knife.

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    Strawberry Rhubarb Crisp

    Vanilla ice cream. Here are some of our favorite store-bought vanilla ice creams to try. Review Body: This is by far the best rhubarb-strawberry crisp I have ever had. It reminds me of my grandma's! Review Body: This recipe has been a hit with my family and myself. I have changed it a bit to suit my taste, as any good cook would do. I added almond extract to the crisp. I made this exactly as written, but instead used Splenda products for the sugars listed. Enjoyed it. The cooked sweetened mixture was much like making a lemon pie.

    Rhubarb Crisp Recipe - NYT Cooking

    I squeezed half of a lemon's j Tasted stupendous, BUT i recommend making more crumble so it is more crunchy and not just goo. I love all things rhubarb and this was pretty tasty. My main complaint is that there wasn't enough "crisp" on it. I even doubled the crisp when I made it and still felt like it needed more. This recipe is a great way to use it, and people will devour it.

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    Rhubarb Crisp

    Added to shopping list. Go to shopping list. Grease a 9xinch baking dish. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly.

    Sprinkle rhubarb over oat mixture. Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb.